Početna Biblioteka 2019 In Vitro Assessment of Erosive Effects of Some Common Soft D…

In Vitro Assessment of Erosive Effects of Some Common Soft Drinks on Dental Hard Tissues

Bitri Enea · Petcu Lucian · Mocanu Gabriela · Balaban Doina Paula

Rad u časopisuBalkan Journal of Dental Medicine, 23(3), 2019, str. 132–140

Sažetak

Background/Aim: The chemical nature of soft drinks is acidic, so they possess the capacity to cause hard tissue erosion. The aim of this study is to assess the potentially erosive effect linked to pH and titratable acidity of some common soft drinks on dental hard tissues in prolonged time exposure.

dental erosionsoft drinksphtitratable acidityweight lossmicrohardnessdifferences
Izvor i prava

Objavljeno u Balkan Journal of Dental Medicine pod licencom CC BY. Autorska prava zadržavaju autori.

Zapis časopisa u DOAJ-u (ISSN 2738-0807), provereno 28.09.2026.

Verzija od zapisa kod izdavača
Kako citirati: Bitri Enea, Petcu Lucian, Mocanu Gabriela, Balaban Doina Paula. In Vitro Assessment of Erosive Effects of Some Common Soft Drinks on Dental Hard Tissues. Balkan Journal of Dental Medicine. 2019;23(3):132-140. doi:10.2478/bjdm-2019-0024

Autori

Bitri Enea

University “OVIDIUS”, Faculty of Dental Medicine, Aleea Universitatii 1, Constanta, Romania

Petcu Lucian

University “OVIDIUS”, Faculty of Dental Medicine, Department of Biophysics & Biostatistics, Aleea Universitatii 1, Constanta, Romania

Mocanu Gabriela

University “OVIDIUS”, Faculty of Dental Medicine, Department of Endodontics, Dental Practice, Aleea Universitatii 1, Constanta, Romania

Balaban Doina Paula

University “OVIDIUS”, Faculty of Dental Medicine, Department of Biochemistry, Aleea Universitatii 1, Constanta, Romania